Showcasing one of Scotland’s most acclaimed exports, the new Scotch bar at Rocco Forte’s Balmoral hotel is sure to impress even the most devoted whisky enthusiasts. The bar will offer a vast and varied collection of 400 whiskies, sourced from a range of regions and featuring vintages dating back to 1940. Navigating the selection is made easy with the help of highly trained whisky ambassadors – experts in their field, dressed in contemporary Highland attire.
The bar’s interior takes inspiration from whisky, with its richly toned colour scheme, brushed brass-and-black granite bar and spectacular, hand-crafted whisky cabinet. Be sure to explore the menu – snacks, including smoked almonds and wild boar salami, are offered alongside seared West Coast scallops, home-cured whisky-and-honey salmon and a traditional serving of haggis, neeps and tatties.
The Balmoral, 1 Princes Street, Edinburgh EH2 2EQ, +44 (0)131 556 2414