With the Olympics round the corner and Rio fever sweeping London, we exclusively interview Natalie Salmon, aka the Latina Cook, to get her insight into South American recipes, and beauty and lifestyle tips. The Latina Cook’s medley of healthy Brazilian and Latin food is fast making a mark on the healthy eating scene, with its focus on South American superfoods such as chia seeds, açaí, lúcama, cacao and maca. Natalie Salmon’s hearty, healthy recipes sparkle with Brazilian flair that reflect her Brazilian background, and her collaborators include CoYo and Groovy Foods Company as well as a hugely successful supper club at Cocobananas. The Latina Cook offers a spirited, wholly Brazilian take on the clean-eating scene without compromising on flavour and passion. Here we exclusively interview Natalie Salmon.