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10 questions with The Latina Cook

Natalie Salmon, aka the Latina Cook, is revolutionising the healthy eating scene with her Brazilian and Latin recipes. Celebrated for her exciting take on clean eating, the Latina Cook champions hearty, healthy South American dishes which are easy to make yet don’t compromise on flavour and nutrition. We ask Natalie Salmon 10 questions about South American cuisine, her inspirations and her favourite restaurants in London

Emily Scrivener
Emily Scrivener ,



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