Combining one of London’s most luxurious brands with one of its most elegant hotels, the union of Asprey and the Langham celebrates Britain’s heritage in contemporary style. Award-winning pastry chef Cherish Finden has created a range of pastries and other sweet treats inspired by the jewellery company’s most popular designs. The brand’s signature purple is present throughout, while the influence of Asprey collections such as Daisy Heritage and Woodland can be seen in the blueberry and bilberry Battenberg cake and the praline truffles.
The tea, £49 per person, is served in the Langham’s opulent Palm Court until October 2012.
The Langham, 1C Portland Place, Regent Street, London W1B 1JA, +44 (0)20 7636 1000