With five diverse dining options across two floors, The Kitty Hawk has revolutionised the experience of eating out. Whether you’re looking for a place to pick up coffee and cake, stop for a light, laid-back lunch or sink your teeth into a perfectly cooked steak, The Kitty Hawk – a unique department store of dining – has a gourmet option for everyone.
Designed by Russell Sage, who turned his hand to the vibrant interiors of The Grain Store and Dishoom, the space is modern with industrial touches, and has a high-end contemporary feel. The ground floor Bar & Kitchen offers hearty breakfast dishes including eggs Benedict and The Kitty Hawk full English, as well as lighter options of pastries and granola. Lunch choices include a delectable British cheese board and a comforting selection of artisan flatbreads, and for dinner pick from an award-winning burger, spatchcock chicken or a selection of seasonal salads which change daily. When it comes to libations, the bar menu covers everything from cocktails to craft beers and even offers the chance to sample three hand-picked red, white or sparkling wines in its Flights of Fancy.
The lower ground floor restaurant offers British produce cooked impeccably, from sustainably sourced Brixham scallops and crab to West Country beef, and is the perfect place for an intimate meal or a larger gathering. An impeccably put-together wine list and cocktail offering is perfect for those looking to unwind, and the mezze boards and the slow-roast suckling pig offer great options for groups – just be sure to book ahead to avoid disappointment.
From morning coffee to late-night drinks and everything in between, look no further than The Kitty Hawk.
The Kitty Hawk, 11-14 South Place, London EC2M 7EB, +44 (0)20 3319 9199