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Enjoy a taste of Venice at Harry’s Dolce Vita

Be transported to Venice with a specially designed menu from Skye McAlpine at Harry’s Dolce Vita. Enjoy a salad, pasta dish and a delectable dessert that have been conjured up by the gourmet genius of McAlpine and Harry’s chef director Diego Cardoso. Utilising springtime ingredients such as asparagus, broad bean, mint and strawberry, the menu is the perfect light and fresh way to enjoy the flavours of Italy

Sally McIlhone,



Travel Pack