Traditional Swiss cuisine is much influenced by the country’s neighbours Germany, France and Italy and is an exciting mix of different tastes. Today, with so many ingredients and world cuisines familiar and easily available, the Swiss continue to blend the best of culinary cultures. It’s no surprise, then, that the nation’s classic dishes such as raclette and rösti have been joined by everything from curries and chapatis to noodles and nachos.
Whether you’re visiting Zürich or Lucerne, Basel or Bern, or even the alpine St Moritz, Switzerland is bursting with tempting eateries. From Mediterranean-inspired cuisine and Asian fusion food to fresh seafood and hearty traditional Swiss dishes, these restaurants offer something delicious for every taste and mood.