Villa Magna’s reputation as one of Spain’s finest hotels is about to be enhanced thanks to the addition of talented chef Rodrigo de la Calle to its kitchens. The acclaimed chef spent the early days of his career honing his craft in a number of Madrid’s finest restaurants before a meeting with botanist Santiago Orts inspired him to embrace a ‘green revolution’. Today, Calle’s cuisine reflects the chef’s deep respect for the environment and every dish is created from ecologically sustainable, seasonal produce. The combination of high quality, environmentally friendly cuisine and the opulent atmosphere provided by the elegant Villa Magna hotel is sure to make this restaurant one of Madrid’s most popular dining spots. Beat the crowds and book your table, places are available from 1 October.