CentOnze’s head chef Eugeni Cortés is known for creating dishes that showcase the natural aromas and textures of high quality, seasonal produce. His cuisine at Le Méridien Barcelona reflects his signature style, combining the finest available ingredients from La Boqueria market with typically Catalan influences. The restaurant's refined décor echoes the deceptive simplicity of the food and its large picture windows allow diners to watch the colourful activity of La Rambla, just outside, while they eat. Service is exemplary. Be sure to explore the extensive wine list, which includes both local and international vintages to ensure perfect flavour pairing.
CentOnze, Le Méridien Barcelona, La Rambla 111, 8002 Barcelona, +34 93 318 6200