A city’s gastronomy is becoming increasingly important to today’s luxury travellers. Countries known for their culinary prowess enjoy enduring popularity, while some star chefs and acclaimed eateries can draw new visitors. The world’s finest restaurants offer every type of cuisine imaginable, served in imaginative environments and complemented by exemplary service.
There is a restaurant to suit every taste, from the New Nordic cuisine of Copenhagen to the Asian-inspired menus being executed perfectly in Munich and Berlin. Paris and Rome continue to lead the way as culinary capitals, although the experimental approach adopted by restaurants in Singapore, London and Stockholm is winning increasing international acclaim.