Fenwick’s Bond & Brook restaurant, founded by food critic Fay Maschler and Simon Davis, is made for the canapé connoisseur. Maschler and Davis realised that appetisers can make or break a dinner party and decided to create a menu based on bite-sized delights. Select three plates from the Bond & Brook collection or, for the finest traditional finger-food experience, sample the signature afternoon tea. Elegant sandwiches, scones with clotted cream and jam, dainty desserts and a choice of blended teas make it one of the best in the city.
Fenwick, 63 New Bond Street, W1A 3BS, +44 (0)20 7629 0273
