We use cookies to ensure that we give you the best experience on our website. By continuing to use the site, you agree to the use of cookies. You can change this and find out more by following this link

A View from the Kitchen: Vincent Menager, The Balcon

Chef Vincent Menager skilfully combines French and British culinary techniques and ingredients in his modern brasserie, The Balcon. With experience of working in kitchens around the world and a lifelong passion for food, he is the perfect person to share his insights into London’s dining scene

Verity Hogan
Verity Hogan,



Travel Pack