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Master chefs


Cooking doesn’t get tougher than this: 24 international chefs undertake a biennial battle for a prestigious culinary crown and this year the competition, regarded as the food equivalent of the Olympics, comes to Geneva. The chefs have just five and a half hours to prepare two delectable dishes in front of a live audience. Cheer on your home country on June 7 and 8; the grand prize is a stunning trophy and €12k.

Bocuse d'Or Europe 2010, Geneva Palexpo, 1218 Geneva, +41 (0)22 761 1111



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