The Shoppes at Marina Bay Sands hosts a superb line-up of festivities and special offers for the 2018 Lunar New Year across a number of boutiques and restaurants, including a special WeChat shopping discount
Singapore celebrates Chinese New Year 2018 in style with a host of events, unique dining experiences and special in-store offers exclusive to customers at The Shoppes at Marina Bay Sands. The mall welcomes guests with a botanical installation, complete with hanging cherry blossom, at the Grand Colonnade South, with leading retailers decorating their store façades in line with the theme of Chinese New Year. Here we share the top things to look out for during the festive holiday.
Late night shopping
Visitors can shop for longer during the Lunar New Year, with selected stores and restaurants open until 11.30pm from 15-17 February.
WeChat users visiting The Shoppes at Marina Bay Sands can enjoy a special giveaway throughout Chinese New Year and a host of exclusive savings in selected boutiques, including: 10% off at Bally when you spend S$1,000 or more; 20% off at Brioni; a special gift with purchases at Calvin Klein Watches & Jewelry; 15% off at FreyWille; a special red packet when you spend S$600 at Coach; and a 30-50% discount at luxury childrenswear boutique Ferrari Junior.
For more information on special discounts across 70 boutiques, visit: marinabaysands.com/wechat.html
Adrift by David Myers
Experience an evening of gourmet delights at Adrift by David Myers, where diners can enjoy a six-course multisensory dinner for Chinese New Year. Available from 11-18 February, the feast offers a unique surf and turf combination, including Japanese shumai dumplings with chilli ponzu sauce, grilled Dover sole with black vinegar, and Black Angus striploin of beef with miso shishito pepper and sesame leaf.
For reservations, email: email@example.com
DB Bistro & Oyster Bar
Enjoy an à la carte dining experience this Chinese New Year at DB Bistro & Oyster Bar, a French restaurant in the heart of Singapore. Diners can feast on roast stuffed suckling pig, soft shell chilli crab, black pepper Boston lobster and home-made Mantau brioche buns. This special Lunar New Year menu is available from 15-18 February. As a special New Year treat, the popular DB Junior Pastry Academy opens with a Chinese New Year theme. Children and their parents can take part in a creative food masterclass run by an executive pasty chef.
For reservations, email: firstname.lastname@example.org
If Italian food is your passion, don’t miss Osteria Mozza’s five-course Lunar New Year menu, available from 15-18 February. This superb restaurant puts its own Mediterranean spin on traditional yusheng and diners can enjoy Riviera-style cuisine with Asian ingredients, including crispy cannoli, salmon, snapper fish, scallops, hamachi, crispy kale and shredded vegetables.
For reservations, email: email@example.com
Celebrate Chinese New Year with friends and family at Rise, and enjoy a special feasting menu, available from 15-17 February. Diners can choose from a selection of New Year specials, including crispy chicken with pumpkin and salted egg sauce; roasted pork with leek, ginger and stir-fried sea cucumber; and a special golden seafood broth.
For reservations, email: firstname.lastname@example.org
The Bird Southern Table & Bar
Embrace the American diner experience for Chinese New Year with the Winter’s Almost Over menu at The Bird Southern Table & Bar, available throughout February. The restaurant offers Chinese-inspired food with an American edge, with dishes such as Deep South ramen noodles in a smokey chicken broth with egg, pork belly and picked okra. If you have a sweet tooth, be sure to end your meal with a Nutella-filled beignet fritter, dusted with powdered sugar and served with Chantilly cream.
For reservations, email: email@example.com
Bread Street Kitchen
Enjoy a meat or seafood feast platter, ideal for sharing, at Gordon Ramsay’s Bread Street Kitchen from 15-18 February. The menu has been specially curated for Chinese New Year and groups can share a meat platter of baby chicken on the bone, slow-roasted pork belly and pork racks. Seafood options include whole sea bass, blue swimmer crab, prawns and seafood noodles, all marinated in a variety of herbs and succulent spices, with a splash of white wine.
For reservations, email: firstname.lastname@example.org