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Top four international restaurants in Oslo


International cuisine has become more popular in Oslo’s restaurants in recent years, but there are still many eateries that adhere to traditional culinary principles. Historic methods of preservation, such as drying, salting and pickling meat and fish, remain popular today, as do national specialities such as boiled cod, reindeer steak and herring, usually accompanied by boiled potatoes and parsley. These distinctive flavour combinations, combined with outstanding local produce, have helped Oslo’s restaurant scene become one of Europe’s most intriguing.

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