Fleming’s Hotel Munich City offers guests a vast and varied range of dining options. The restaurant is bright and spacious with a pleasingly relaxed atmosphere, while the food on offer runs the gamut from fresh seafood specialities and French bistro cuisine to rustic, homemade Italian pasta dishes. Typical menu options include ox cheek in Merlot with pearl onions, and candied duck leg with sautéed Brussels sprouts and bread dumpling, sautéed mushrooms and potato purée. The wine list is equally extensive and every wine on the menu is available by the glass. The adjacent delicatessen also offers myriad temptations, including culinary delicacies, high-quality giftware and decorative tableware. The restaurant is open every day: visit between 6am and 11pm on weekdays and between 7am and 11pm on weekends.
Fleming’s Brasserie & Delicatessen, Fleming’s Hotel Munich City, Bayerstrasse 47, 80335 Munich, +49 (0)89 444 4660