We use cookies to ensure that we give you the best experience on our website. By continuing to use the site, you agree to the use of cookies. You can change this and find out more by following this link

Interview with Tal Spiegel from Desserted in Paris

Global Blue interviews Tal Spiegel, the founder of Desserted in Paris, who talks about the inspiration behind his hugely popular pastry Instagram page, his favourite shoe shops in the French capital and where to get the best macarons in the city

Emily Scrivener
Emily Scrivener ,

Desserted in Paris has become an Instagram sensation thanks to founder Tal Spiegel’s love of pâtisserie and footwear. The Instagram account shows an irresistible combination of Paris’s most beautiful pastries and fabulous, fearlessly bold footwear. The quirky series of matching shoes and desserts is shot on the streets of Paris and has become one of the most fashionable food guides to the city, having garnered more than 100,000 followers. Here, Global Blue interviews Tal Spiegel about his unique footwear collection, his favourite Parisian pastry shops, his best places to buy macarons in Paris and his other top eateries in the French capital.



Travel Pack