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Interview with Cake Boy Paris


Frank Adrian Barron, founder of the Cake Boy Paris blog, tells us about his beautiful food blog, his sell-out cakes and his favourite Paris districts. Read our exclusive interview here

Emily Scrivener Emily Scrivener ,

Frank Adrian Barron moved to Paris in 2012 and launched his bakery blog Cake Boy Paris to document his baking escapades. He is now a highly sought-after baker and his blog and Instagram have a loyal following of fans eager to track down his cakes at some of the best cafés in Paris. Here we ask 10 questions about his favourite patisseries in Paris, his top tips for those spending a weekend in the city, and where to find his tempting desserts.


Find Cake Boy Paris here:

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