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Soba: Japan’s traditional noodle cuisine

Enjoy a plate of freshly made soba noodles at Oragasoba Shinsyu in Isetan Shinjuku, where this traditional Japanese dish is best served with tempura, dried bean curd and edo sushi


Visit the restaurant on the seventh floor of Isetan Shinjuku for a home-cooked meal of soba noodles. Soba – a buckwheat noodle – is a traditional Japanese food that’s even registered as an element of Unesco Intangible Cultural Heritage. Soba was originally eaten as sobagaki, which is buckwheat flour made into a paste with water. Japanese people began eating soba in the form of noodles from around the middle of the 17th century and, today, soba has become a staple in a number of dishes worldwide.

Location: Isetan Shinjuku main building seventh floor restaurant

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