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Kikutaya Beikoku Ten: the taste of Japan with newly harvested rice and earthenware pots


Autumn is the season for newly harvested rice and cooking in an earthenware pot. Prepare for cold winter nights with a bowl of coveted freshly harvested Japanese rice – often cooked in a rice cooker – available at Isetan Shinjuku. Today’s cooking methods extend to earthenware crockery and Isetan Shinjuku shows the benefits of cooking harvested rice in an earthenware pot

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